At school Chinemerem was always told how good she was at science and maths. Following this encouragement, and inspired by many CSI movies, Chinemerem initially explored forensics as a potential career, before accidentally stumbling upon biotechnology.
“I started learning about the role of cells and living systems, how complex they are and how we can utilise them for improving our daily lives, it was fascinating! I then completed a 6-month industry placement at the International Institute of Tropical Agriculture (IITA) where I was introduced to plant science,” said Chinemerem.
It was there that she became fascinated with the complex physiology of plants. “At first plants seem like simple, inanimate objects, but there are so many biological processes happening under the surface - they’re reacting and adapting to their environment, seeking food and nutrients and responding to light and stress,” she adds.
Following an undergraduate degree which focused on drought tolerance in Bambara groundnut, Chinemerem applied for two Masters’ projects - the first in her home country of Nigeria studying molecular markers for genetic diversity in Lima Bean, and the second was in Crop Science at University of Cambridge, investigating the effect of stomatal density on reproductive heat tolerance.
“Thanks to funding support I was fortunate to be accepted to both Master’s programmes. They had a slightly overlapping timeline but with support from my supervisors and the school, I was able to complete my first Masters’ before moving to Cambridge for the second, meaning I was able to study both water stress in an under-resourced crop, and heat stress in model plants,” she explains.